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University of Vermont "Wool Pellets Project"

UVM Center for Sustainable Agriculture Grazing Specialist Kimberly Hagen talks about her work exploring the use of pelletized sheep wool on vegetable farms.....

UVM Center for Sustainable Agriculture Grazing Specialist Kimberly Hagen talks about her work exploring the use of pelletized sheep wool on vegetable farms as a soil conditioner that may have potential to both improve soil and protect water quality while increasing yields.  This is one of the conversations informing the Center's 2020 Annual Report.